It is still cold here and not showing much sign of summer weather, so there's nothing for it except to go into the wood shed, come out with an armful of logs and light the stove. And cook mushrooms on bread for lunch. Grandma arrived here yesterday with "home-bread" (ahhh, home bread...) so that came out of the bread-bin.Add some chestnut mushrooms to sizzling butter, salt and pepper and frazzle them for a bit. Pour over the bread allowing every buttery juicy bit to drip from the pan. Lunch for a not-so-nice day in May.
|brown bread waiting...|
|...to be covered in buttery mushroomy yummy-ness|