November days are brown and squelchy underfoot. The leaves have mostly been blown off the trees and now we're left with browns and greys, muddy tracks and the birds rattling in the hedges. Still the dogs and I enjoy our walks, so long as it's not too wet.
Friday, 20 November 2015
November days
The rain, at times, has sounded like hail - icy fingernails tapping on the kitchen windows. The sky darkens and then, after the shower, sudden sunshine as though it had never rained at all. Today with the rain blowing on and off I made apple jelly. We'd been gifted a couple of kilos of apples and they sat for a while in a bowl until I could bear it no longer. So this morning I turned them into Fireside Jelly - apples and cloves with cinnamon and ginger... I have to admit I am proud of my morning's effort. I've tried jam making in the past and have had various results ranging from runny-jam to set-like-concrete jam, so I wasn't holding my breath. But this time it worked! And now the kitchen smells of buttery toast as I ate toast with apple jelly, for once not minding the squally rain outside.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment