We've just returned from a weekend by the sea where we enjoyed our first barbecue by the beach. Well, okay, barbecue might be a bit grand considering it was only hotdogs and toasted marshmallows. But it was by the sea, in the sun (and the wind) with our toes in the ocean. That's impressive, right? Anyway on our return home after a quick garden inspection I saw that the wild garlic clump was looking good, so I made this wild garlic pesto recipe from Circle of Pine Trees. Oh, it's SO good. It's a real Spring treat and easy, peasy to whip up. We ate it with griddled toasts but it would be delicious with pasta or maybe as a topping on a big bowl of pea soup.
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